| 1 |
Seasonal Taps |
#F06000 |
Brewed once per year in small batches, seasonal taps are an ideal accompanime... |
Edit |
| 2 |
Lagers and Pilsners |
#F1D744 |
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristical... |
Edit |
| 3 |
Wheat Beers |
#F0D830 |
Generally light in hops and heavy in carbonation, wheat ales are made from wh... |
Edit |
| 4 |
Pale Ales and IPAs |
#CC8F00 |
Pale Ales are brewed with pale malts and are generally lighter in style than ... |
Edit |
| 6 |
Brown, Amber and Cream Ales |
#A84800 |
A reddish-brown ale made with dark or brown malt. Typically rich without bein... |
Edit |
| 7 |
Stouts and Porters |
#001818 |
Stouts, the darkest of beers, are made with highly roasted malts, barley, and... |
Edit |
| 8 |
Lambics and Sours |
#FF0000 |
Unlike conventional beers which are fermented by carefully cultivated strains... |
Edit |
| 9 |
Ciders And Gluten Free |
#F0F0C0 |
Made from the fermented juices of apples and other fruit, cider is crisp, eas... |
Edit |
| 10 |
Barrel Aged |
#301800 |
These beers have been aged for months up to years in the dark recesses of cel... |
Edit |